Two Peas & Their Pod · by Maria Lichty★ 4.0 (6)
Easy Skillet Queso Dip
NUTRITION · PER SERVING23M COOK
CAL 29%·PRO 46%
CARBS 36G25% OF CAL
6G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 39G62% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, melted cheese dip loaded with tomatoes, peppers, jalapeños, and cilantro, finished with avocado and lime. Served hot from the skillet with tortilla chips. A crowd-pleasing appetizer.
condimentmexican🍳 skillet🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 plum tomatoes (diced)
- 1/2 medium red onion (finely chopped)
- 1/2 medium jalapeno (seeded and minced)
- 1/2 red bell pepper (seeded and finely chopped)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup grated Fontina cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/2 lime
- 1/2 large avocado (chopped)
- Tortilla chips (for serving)
At a glance
PER SERVING · TIME 23M
CAL 29%·PRO 46%
CARBS 36G25% OF CAL
6G FIBER0G ADDED5G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 39G62% OF CAL
16G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 1010mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 498mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.