Yellow Bliss Road · by Jessy★ 5.0 (4)
Easy Skillet Potatoes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 27G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes crisped in a skillet with butter and oil until golden on the outside and tender within. Seasoned with garlic, paprika, and fresh parsley. A simple, satisfying side for any meal.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon canola oil
- 2 Tablespoons salted butter
- 4 cups potatoes, (peeled and diced into 1 inch pieces)
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Fresh parsley, (chopped (optional garnish))
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 27G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER0G TOTAL SUGAR
FAT 9G41% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 364mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 4mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.