Easy Skillet Mexican Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Skillet Mexican Lasagna layers creamy salsa verde chicken, cheese, and crispy tortilla chips in a single pan and bakes until bubbly. This casual, comforting dish brings layered flavors and textures in a casual summer-friendly format.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon salted butter or olive oil
- 1 yellow onion, chopped
- 2 poblano peppers, chopped
- 6 ounces cream cheese, at room temperature
- 1/2 cup plain Greek yogurt or sour cream
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- salt and pepper
- 2 cups salsa verde
- 2 cups shredded chicken
- 2 cups shredded Mexican cheese blend
- 3-4 cups tortilla chips
- avocado, cilantro, green onion, and/or basil, for serving
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1425mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 362mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.