Easy Skillet Lasagna Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick casserole version of lasagna made with penne pasta, ground beef, marinara sauce, and three cheeses (mozzarella, cheddar, and queso fresco). Everything is combined in one pot instead of layering, making it faster and easier than traditional lasagna.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 oz Queso Fresco (Ranchero Cheese)
- 1 Tbsp sour cream
- 1 egg
- 4 oz mozzarella cheese ((1 cup shredded))
- 2 Tbsp parsley (chopped)
- 1 tsp garlic salt
- 1 lb penne pasta ((reserve 1 cup pasta water))
- 2 oz cheddar cheese ((1/2 cup shredded))
- 2 oz mozzarella cheese ((1/2 cup shredded))
- 1 lb lean ground beef (use 90/10 or an 85/15 fat content)
- 1 medium diced onion
- 1 tsp granulated sugar
- 1/2 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp ground cumin
- 1/8 tsp ground black pepper
- 24 oz marinara sauce (homemade, or store-bought)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1060mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 451mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.