Easy Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy skillet lasagna delivers all the classic lasagna flavors in a single pan without layering. It combines sausage, pasta, cheese, and marinara into a comforting dinner ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces Italian sausage
- 1/2 medium onion (chopped)
- 3-4 cloves garlic (minced)
- 1 (24 ounce) jar marinara sauce
- 2 cups beef or chicken broth
- 1/2 teaspoon dried oregano
- 8 uncooked lasagna noodles (regular, not oven-ready) (broken into small pieces )
- 1 cup ricotta
- 1 cup freshly grated parmesan cheese
- 2 cups shredded mozzarella
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1984mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 588mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.