Easy Skillet Lasagna
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The Real Food Dietitians · by Jessica Beacom5.0

Easy Skillet Lasagna

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 69%
CARBS 46G41% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A jumbled one-skillet lasagna with ground beef, pasta, vegetables, and cheese baked together into a hearty family meal. Easy preparation without layering.

mainitaliancasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 teaspoon avocado oil or olive oil
  • 1 pound lean ground beef (we use 90-93%)
  • 1 medium zucchini, diced small (¼-inch)
  • 1 medium yellow bell pepper, diced small (¼-inch)
  • 1 small onion, diced small (¼-inch)
  • 4 garlic cloves, minced
  • 1 (24-ounce) jar marinara sauce of your choice
  • 1 teaspoon dried Italian seasoning
  • 1 ½ cup water
  • 8 ounces uncooked lasagna noodles*, broken into small pieces (gluten-free if needed)
  • 1 cup cottage cheese, lightly drained if there is a lot of liquid (may substitute part-skim ricotta cheese)
  • 6 ounces shredded mozzarella cheese (1 ½ cups), divided
  • Fresh basil leaves for garnish
PREP
15M
SODIUM
860MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.