Easy Skillet Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lasagna noodles simmered with Italian sausage and marinara sauce in one skillet, then topped with melted mozzarella, ricotta, and Parmesan. A simplified, cheesy take on classic lasagna without layering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound mild Italian sausage, (casings removed)
- 1/2 medium yellow onion, (chopped (may sub 1 tsp onion powder))
- 1/4 teaspoon red pepper flakes
- 4-6 garlic cloves, (minced)
- 2 tablespoons tomato paste
- 1 24 oz. jar marinara sauce ((I like Rao's Brand))
- 2 cups reduced sodium chicken broth
- 3 TBS EACH fresh minced basil, fresh minced parsley ((may sub 1 tsp EACH dried))
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 tsp EACH salt, pepper
- 9 uncooked lasagna noodles (NOT no boil), (7.5 oz.) (broken into 1 1/2-inch pieces)
- 2 cups (4 oz. packed) freshly shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese, (divided)
- 3/4 cup ricotta cheese
- 2 tablespoons sour cream ((optional))
- pinch salt and pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1401mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 309mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.