Simply Scratch · by Laurie McNamara★ 4.8 (18)
Easy Skillet Lasagna
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 51%
CARBS 36G31% OF CAL
5G FIBER11G SUGAR20G OTHER
FAT 26G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete lasagna cooked in a single skillet with broken noodles, ground beef and sausage, and creamy ricotta. Everything comes together in one pot.
mainitalianpastabeef🍳 skillet
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1 medium yellow onion (diced)
- 4 clove garlic (minced)
- 3/4 pound ground chuck
- 1/4 pound Italian sausage
- 8 lasagna noodles (broken into thirds)
- 1 (28 ounce) can crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup ricotta
- 4 ounces fresh mozzarella (sliced thin and torn)
- fresh basil leaves (for serving)
- shaved Parmesan cheese (for serving)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 51%
CARBS 36G31% OF CAL
5G FIBER11G SUGAR20G OTHER
FAT 26G49% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 1324mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 783mg
- Calcium
- 236mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.