Mel's Kitchen Cafe · by Mel★ 4.7 (98)
Easy Skillet Green Beans
NUTRITION · PER SERVING17M COOK
CAL 3%·PRO 5%
CARBS 9G68% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans cooked quickly in a skillet with butter and broth. A simple, comforting side dish that pairs with any main course.
sideamerican🍳 skilletgluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon oil or butter
- 1 pound fresh green beans, ends trimmed, if needed
- 3/4 cup chicken broth, vegetable broth, or water
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 17M
CAL 3%·PRO 5%
CARBS 9G68% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 319mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 47mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.