Easy Skillet Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened cornbread made with Greek yogurt and almond milk instead of traditional dairy, with actual corn kernels for texture. Moist and fluffy, it pairs well with chili, soups, or barbecue.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour (see notes for how to make gluten-free)
- 1 cup cornmeal
- 1 tsp baking soda
- 1 tsp salt
- 2 eggs
- 3/4 cup plain Greek yogurt
- 1/3 cup honey
- 1/2 cup almond milk
- 1 cup corn (canned, frozen*, fresh)
- 1 tbsp butter or ghee.
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 44mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.