The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (24)
Easy Skillet Cornbread
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 9%
CARBS 32G54% OF CAL
2G FIBER16G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, Western-style cornbread baked in a skillet until golden. Perfect alongside soups, stews, and chili.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup butter (melted)
- 2/3 cup granulated sugar
- 2 eggs
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 9%
CARBS 32G54% OF CAL
2G FIBER16G OTHER14G TOTAL SUGAR
FAT 10G40% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 288mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 39mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.