Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (10)
Easy Skillet Cod Fish Tacos
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 49%
CARBS 23G38% OF CAL
4G FIBER1G SUGAR18G OTHER
FAT 6G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared flaky cod served in corn tortillas with creamy cabbage slaw. A light, flavorful fish taco ready in 20 minutes, perfect for meatless Fridays.
mainmexicantacofish🍳 skillet🔥 ovengluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 (4-ounce) skinless cod fillets
- 3/4 teaspoon chile-lime seasoning (such as Tajin)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 2 tablespoons butter or oil (divided)
- 8 corn tortillas
- Spicy Coleslaw
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 49%
CARBS 23G38% OF CAL
4G FIBER1G SUGAR18G OTHER
FAT 6G23% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 372mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 593mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.