Easy Skillet Chicken Cacciatore
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised in tomato sauce with garlic, onion, and herbs. It's hearty, flavorful, and ready in about an hour. Serve over pasta, rice, or polenta for a comforting, traditional Italian-American dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4-6 pieces chicken (legs or breasts with skin removed if desired) ((legs or breasts with skin removed if desired))
- 1 teaspoon salt
- 1-2 dashes pepper to taste
- 2 tablespoons olive oil
- 1 medium onion chopped
- 1-2 cloves garlic minced
- 1 large pepper chopped
- 1 can diced tomatoes (14 ounces) ((400 grams with juice nothing else added))
- 1 cup water or chicken broth
- 1 bay leaf
- 1 teaspoon oregano
- 1 teaspoon basil or 4-5 fresh basil leaves
- 1-2 dashes hot pepper flakes if desired
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1096mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.