Easy Skillet Bruschetta with Burrata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with creamy burrata and a sautéed mixture of cherry tomatoes, garlic, and basil. Fresh, elegant, and simple. A light appetizer that brings together rich cheese and bright, savory tomatoes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil or avocado oil, divided
- 1 pint fresh cherry or grape tomatoes, halved (~10 oz)
- 1 8-ounce ball burrata cheese, water drained
- 3 cloves garlic, minced (1 tablespoon)
- ¼ cup loose-packed fresh basil leaves, finely chopped
- 4 slices sourdough or other bread of choice (use gluten-free if desired), each about ¾-inch thick
- ⅛ teaspoon sea salt
- ⅛ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 353mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 166mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.