Oh My Veggies · by Nicole★ 5.0 (2)
Easy Skillet Breakfast Potatoes (Vegan)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 28G60% OF CAL
5G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 11G51% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy skillet potatoes with vegan butter, paprika, and garlic, topped with vegan cheese and cilantro. A comfort food side dish or breakfast component with savory, warming flavors.
sideamerican🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 lbs potatoes ((around 5 medium potatoes))
- 3 tbsp vegan butter (melted)
- 1 tsp paprika
- 3 cloves garlic (minced)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/3 cup vegan cheese (grated)
- 1/3 cup cilantro (chopped)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 28G60% OF CAL
5G FIBER0G ADDED2G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 11G51% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 396mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.