Family Food on the Table · by Kathryn★ 4.0 (1)
Easy skillet apricot chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 66%
CARBS 17G19% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 17G44% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs braised with dried apricots, onion, and fresh lemon in a quick skillet. Bright and slightly sweet, ready in 30 minutes.
mainamericanchicken🍳 skilletdairy freegluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 teaspoons extra-virgin olive oil (divided)
- 1 1/2 lbs. boneless (skinless chicken thighs)
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup sliced onion
- 1/2 cup dried apricots (halved)
- 3 cloves garlic (minced)
- 1/3 cup low-sodium chicken broth
- Zest and juice of 1 lemon
- 1 1/2 tablespoons Dijon mustard
- 1/4 teaspoon dried thyme
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 66%
CARBS 17G19% OF CAL
3G FIBER10G OTHER4G TOTAL SUGAR
FAT 17G44% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 502mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.