Hey Grill Hey · by Susie Bulloch
Easy Skillet Apple Crisp
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 6%
CARBS 97G78% OF CAL
7G FIBER54G ADDED24G INTRINSIC12G OTHER78G TOTAL SUGAR
FAT 12G22% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apples with a crispy oat and cinnamon topping, sweet and comforting. Serves as an easy fall dessert that works for casual gatherings or BBQs.
dessertamerican🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds apples (Granny Smith or honey crisp, sliced)
- 2 Tablespoons all-purpose flour
- 1½ cup dark brown sugar
- 1 lemon (zest)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 pinch Kosher salt
- ½ cup salted butter (cold, cut into pieces)
- ½ cup rolled oats
- ½ cup all-purpose flour
- ½ cup dark brown sugar
- ¼ cup sugar
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 6%
CARBS 97G78% OF CAL
7G FIBER54G ADDED24G INTRINSIC12G OTHER78G TOTAL SUGAR
FAT 12G22% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 141mg
- Total sugar
- 78g
- Added sugar
- 54g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 97mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.