Easy Singapore Chicken Vermicelli Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried noodle dish with curry-spiced egg ribbons, chicken, bacon, and fresh vegetables on vermicelli noodles. This easy version captures Singapore noodles flavors without hunting down specialty proteins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 100 g/3.5 oz dried vermicelli noodles ((not glass noodles))
- 3 tbsp light soy sauce (, or all-purpose soy (not dark soy) (Note 1))
- 3 tbsp Chinese cooking wine ((Shaoxing wine, Note 2))
- 3 tsp curry powder ((Note 3))
- 1 tsp white sugar
- 1/2 tsp white pepper ((sub black pepper))
- 150g/ 5 oz skinless boneless chicken thighs
- 1/4 tsp cooking salt / kosher salt
- 1/2 tsp curry powder ((Note 3))
- 2 tbsp plain oil ((canola, veg, peanut))
- 2 eggs (, whisked)
- 100g/3 oz streaky bacon (, chopped into small pieces)
- 1/2 brown onion (, finely sliced)
- 3 garlic cloves (, finely minced)
- 1 red capsicum ((bell pepper), deseeded and finely sliced)
- 1 very heaped cup bean sprouts ((or more leafy greens))
- 1 very heaped cup baby spinach ((or other cook-able leafy greens or more bean sprouts))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1486mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.