Simply Delicious · by Alida Ryder★ 4.4 (57)
Easy side salad with lemon dressing
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 9%
CARBS 13G22% OF CAL
6G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 19G75% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh side salad with crisp vegetables, creamy avocado, and cheese dressed in a simple lemon vinaigrette. Light and flavorful alongside any main course.
sideamericansaladgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 fennel bulbs (finely sliced)
- 150g 5oz radishes (finely sliced)
- 200 g/7oz salad leaves of your choice
- 1 English cucumber/ 8 baby cucumbers (sliced)
- 1-2 avocados (sliced)
- ½ cup feta cheese (crumbled)
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 1-2 tsp salt
- pepper (to taste)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 9%
CARBS 13G22% OF CAL
6G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 19G75% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 790mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 126mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.