Easy Peasy Foodie · by Eb Gargano★ 4.5 (4)
Easy Sicilian Style Tuna Pasta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 40%
CARBS 61G69% OF CAL
4G FIBER0G ADDED6G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tuna pasta inspired by Pasta Puttanesca with anchovies, capers, olives, and tomatoes. Briny, tangy, and elegant for a simple dinner.
mainitalianpastafishdairy free
View the full recipe on Easy Peasy Foodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 25 g tin anchovy fillets in oil ((freeze any leftovers for next time))
- 2 tablespoons capers
- 4 tablespoons black olives (halved)
- ½ teaspoon dried chilli flakes ((or more if you love chilli!))
- 2 cloves garlic (sliced or crushed)
- 400 g tin chopped tomatoes
- Black pepper
- 300 g penne pasta ((or whatever shape you prefer))
- 160 g tin tuna chunks or steak (drained)
- Juice of half a lemon
- Small handful of basil (chopped)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 40%
CARBS 61G69% OF CAL
4G FIBER0G ADDED6G INTRINSIC52G OTHER6G TOTAL SUGAR
FAT 3G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 629mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 453mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.