Easy Sicilian Couscous Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Sicilian seafood couscous with mussels, clams, and shrimp, enriched with saffron, raisins, and almonds. Light and colorful, it blends North African and Mediterranean flavors perfectly for a summer meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg mussels (2.2 pounds, with shells)
- 500 g clams (1.1 pound, with shells)
- 4 prawns (or large shrimps)
- 200 g couscous (1 ¼ cups)
- ½ teaspoon saffron threads
- 4 tablespoons olive oil (extra virgin )
- 2 cloves garlic
- 6 leaves fresh basil
- 300 g tomatoes (~10 oz, cherry or grape )
- 40 g raisins (~4 tablespoons)
- 20 g almond flakes (~4 tablespoons)
- 1 lemon (organic)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1436mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 179mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.