Easy Shrimp Vodka Sauce Pasta
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Simply Delicious · by Alida Ryder5.0 (3)

Easy Shrimp Vodka Sauce Pasta

NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 50%
CARBS 71G50% OF CAL
6G FIBER0G ADDED8G INTRINSIC58G OTHER8G TOTAL SUGAR
FAT 15G24% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp in a creamy tomato vodka sauce tossed with pasta, finished with fresh basil and lemon. An elegant dinner ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp olive oil
  • 1 onion (finely chopped)
  • 3 garlic cloves (crushed)
  • ½ tsp chilli flakes
  • 1 tsp oregano
  • ½ cup vodka
  • 800 g (28oz) canned tomatoes ((if using whole tomatoes, gently crush them before adding to the sauce) )
  • 1 tsp salt
  • ½ tsp pepper
  • ¼-½ cup cream
  • 2 tbsp fresh basil
  • 500 g (1lb) shrimp/prawns (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tsp crushed garlic
  • 2 tsp lemon juice
  • ½ tsp oregano
  • 500 g (1lb) pasta of your choice
  • Parmesan
PREP
5M
SODIUM
1088MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.