Easy Shrimp Tacos (with Lime Crema)
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The Seasoned Mom · by Blair Lonergan

Easy Shrimp Tacos (with Lime Crema)

NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 72%
CARBS 109G49% OF CAL
10G FIBER0G ADDED9G INTRINSIC89G OTHER9G TOTAL SUGAR
FAT 34G34% OF CAL
9G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared shrimp with a house spice blend served in corn tortillas with lime crema, cabbage, avocado, and cotija cheese. A fresh, fast weeknight taco dinner.

mainmexicantacoshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ½ teaspoon kosher salt
  • 1 lb. shrimp, (peeled and deveined)
  • 2 tablespoons olive oil, (divided)
  • Juice of ½ a lime
  • ⅓ cup sour cream
  • 1 tablespoon finely chopped fresh cilantro
  • Juice of ½ lime
  • Pinch of kosher salt ((or more to taste))
  • 12-16 flour or corn tortillas
  • 2-3 cups shredded green cabbage or coleslaw mix
  • Cotija cheese
  • Sliced avocado
  • Additional lime wedges
  • Fresh cilantro
  • Pico de gallo
PREP
20M
SODIUM
2099MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.