The Recipe Critic · by Alyssa Rivers★ 4.8 (13)
Easy Shrimp Tacos
NUTRITION · PER SERVING22M COOK
CAL 22%·PRO 64%
CARBS 66G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC64G OTHER0G TOTAL SUGAR
FAT 15G31% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp seasoned with cumin, smoked paprika, and chili powder, served in warm flour tortillas with your favorite toppings. Simple, flavorful, and on the table in 22 minutes. A quick, satisfying dinner for busy weeknights.
mainmexicantacoshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound deveined and peeled medium shrimp
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper (adjust to taste)
- 8-10 medium flour tortillas
At a glance
PER SERVING · TIME 22M
CAL 22%·PRO 64%
CARBS 66G59% OF CAL
3G FIBER0G ADDED0G INTRINSIC64G OTHER0G TOTAL SUGAR
FAT 15G31% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 1067mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 236mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1067MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.