An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (11)
Easy Shrimp Stuffed Avocado
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 45%
CARBS 11G13% OF CAL
7G FIBER2G OTHER2G TOTAL SUGAR
FAT 26G66% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy avocado halves filled with a cool mayo-dressed shrimp salad, finished with ketchup and fresh parsley. A quick, elegant cold appetizer or light lunch.
starteramericanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 avocado
- 7 ounces small shrimp (cleaned fresh or frozen)
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1-2 pinches salt or to taste
- 1-2 dashes black pepper
- 2-3 tablespoons fresh Italian parsley finely chopped
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 45%
CARBS 11G13% OF CAL
7G FIBER2G OTHER2G TOTAL SUGAR
FAT 26G66% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 412mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.