Easy Shrimp Stir Fry Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of shrimp, broccoli, snow peas, and peppers in a garlic-ginger sauce with a touch of heat. This one-skillet meal is ready in 25 minutes and serves well over rice or zucchini noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup low sodium chicken broth
- 1/4 cup low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sriracha sauce
- 2 tablespoons honey
- ⅛ teaspoon crushed red pepper
- 2 cloves garlic minced
- 1 tablespoon grated ginger (or ginger paste)
- 1 tablespoon cornstarch
- 2 tablespoons canola oil
- 1 lb shrimp peeled (deveined and tails removed)
- Chinese five spice (see notes)
- 1 red pepper sliced julienne
- 2 cups broccoli florets cut in bite size pieces
- 8 ounces snow peas
- 1 small onion chopped
- 2 scallions chopped
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 829mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.