Fit Foodie Finds · by Lee Funke★ 4.9 (12)
Easy Shrimp Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 50%
CARBS 16G29% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp and colorful vegetables in a homemade stir-fry sauce with ginger and garlic, cooked in a wok until everything is tender-crisp. Balanced and ready in 30 minutes.
mainthaistir fryshellfish🍳 skillet🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce
- ¼ cup rice vinegar
- 2 tablespoons water
- 2 teaspoons chili garlic sauce
- 2 tablespoons fresh grated ginger
- 1 teaspoon fish sauce
- 1.5 tablespoons minced garlic
- 1 tablespoon cornstarch
- optional: 1-2 tablespoons brown sugar or maple syrup*
- 1 tablespoon olive oil
- ½ tablespoon sesame oil
- 1 large red bell pepper (sliced into strips)
- ½ medium red onion (sliced into strips)
- 6 oz. snow peas
- 1 cup matchstick carrots
- 2 large garlic cloves (sliced)
- 1 lb. raw large/jumbo shrimp (deveined and tails removed)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 50%
CARBS 16G29% OF CAL
3G FIBER7G OTHER6G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2447mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.