Easy Shrimp Scampi Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta with tender shrimp in a silky sauce of butter, garlic, white wine, and lemon juice. The sauce is rich and aromatic with bright citrus notes. A classic Italian-inspired seafood dish that feels fancy but comes together quickly.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb pasta ( if using) linguini, angel hair, spaghetti, etc.
- 2 tablespoons unsalted butter ( see note)
- 2 tablespoons olive oil
- 4-6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine, like sauvignon blanc, pinot grigio or an un-oaked chardonnay or use broth *see notes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 pounds large shrimp, peeled and deveined (21/25 per pound- if you go larger or smaller adjust cooking time)
- 1 teaspoon lemon zest
- 1/4 cup fresh parsley
- fresh lemon juice to taste
- salt and pepper to taste
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 760mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.