
The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (122)
Easy Shrimp Scampi Recipe
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 33%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G69% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp cooked in garlic, white wine, and butter for an elegant yet simple Italian dish ready in 10 minutes. Serve with crusty bread or pasta to soak up the silky sauce.
mainitalianshellfish🍳 skilletgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound jumbo shrimp ((21 to 30 per pound), peeled and deveined)
- Kosher salt
- 5 garlic cloves, (minced)
- 3 tablespoons extra virgin olive oil
- 1/2 to 1 teaspoon red pepper flakes, (or more to your liking)
- 3 to 4 tablespoons unsalted butter
- 1/4 cup dry white wine or broth
- 1/2 lemon, (zested and juiced)
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 33%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 21G69% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 902mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 40mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
