Or Whatever You Do · by Nicole Johnson★ 5.0
Easy Shrimp Scampi Pasta
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 44%
CARBS 23G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp in a creamy garlic wine sauce tossed with spaghetti and fresh parsley. An impressive yet simple weeknight pasta that feels restaurant-quality.
mainamericanpastashellfish🍳 skillet
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 pound spaghetti
- 4 tablespoons salted butter
- 1 teaspoon Gourmet Garden Chunky Garlic Stir-in Pasta
- 1/2 teaspoon Gourmet Garden parsley
- 1 teaspoon Old Bay seasoning
- 1 cup dry white wine
- 1/2 cup chicken broth
- 3 tablespoons heavy cream or half-and-half
- 1 pound cooked shrimp, peeled and deveined
- 1 cup freshly shredded parmesan cheese
- salt & pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 44%
CARBS 23G29% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER2G TOTAL SUGAR
FAT 12G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 639mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.