Salt & Lavender · by Natasha★ 5.0 (3)
Easy Shrimp Salad
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 44%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 23G64% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and zesty salad with cooked shrimp, fresh vegetables, and a tangy horseradish-dill dressing. Serve as a side or over lettuce for lunch.
mainamericansaladshellfish🍲 stockpotdairy freegluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound uncooked shrimp (31-40/pound size) (thawed & peeled)
- 2 tablespoons red onion (chopped finely)
- 2 sticks celery (chopped small)
- 1/2 cup cucumber (chopped small)
- 1/2 cup mayo or Miracle Whip
- 1 tablespoon creamed horseradish
- 1 tablespoon lemon juice + zest from 1 lemon
- 1 tablespoon fresh dill (chopped)
- 1/4 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 44%
CARBS 4G4% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 23G64% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 999mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.