Easy Shrimp Po' Boy {Baked, Not Fried!}
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The Seasoned Mom · by Blair Lonergan

Easy Shrimp Po' Boy {Baked, Not Fried!}

NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 65%
CARBS 79G35% OF CAL
4G FIBER66G OTHER9G TOTAL SUGAR
FAT 48G48% OF CAL
8G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Cajun-seasoned roasted shrimp piled onto crusty French bread with homemade remoulade, lettuce, tomato, and pickles. A quicker baked take on the New Orleans classic.

maincajunsandwichshellfishdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon Creole or Cajun seasoning
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon olive oil
  • 1 lb. jumbo shrimp (16-20 count per pound), (peeled and deveined)
  • 4 pieces of French bread, (halved lengthwise (about 4-5 inches each) and lightly toasted)
  • 2 cups shredded iceberg lettuce
  • 2 sliced tomatoes
  • Sliced dill pickles
  • Hot sauce, (for serving)
  • 1 cup mayonnaise ((we prefer Duke's mayo))
  • 3 tablespoons Creole mustard ((or substitute Dijon, spicy brown, or stone-ground mustard))
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon sweet paprika
  • 1 teaspoon Cajun or Creole seasoning
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Worcestershire sauce
  • 1-2 teaspoons hot sauce
  • 1 clove garlic, (grated (or ¼ teaspoon garlic powder))
PREP
10M
SODIUM
3473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.