Easy Shrimp Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cold pasta salad tossed with shrimp, dill, lemon, and parmesan in a light mustard-honey vinaigrette. Ready in 20 minutes, it's perfect for potlucks or easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 ounces farfalle pasta (or your favorite pasta)
- 1 pound cooked shrimp
- 1 cup shredded Parmesan cheese
- 1/2 cup fresh dill
- 1/2 cup olive oil
- 1/3 cup lemon juice (from 2 large lemons)
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- 2 cloves garlic (minced)
- Kosher salt and black pepper (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 349mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 157mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.