Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (4)
Easy Shrimp Pasta
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 71%
CARBS 45G40% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and elegant shrimp pasta with lemon, garlic, and Parmesan over fettuccine. Quick to prepare yet restaurant-quality, perfect for a special weeknight dinner.
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View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces fettuccine pasta (or your favorite pasta shape)
- 1 pound large shrimp (peeled and deveined, tails removed)
- salt and pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (divided)
- 3 cloves garlic (minced*)
- ½ cup freshly grated Parmesan cheese* (plus more for serving)
- zest of 1 medium lemon (juice optional)
- ⅛ teaspoon red pepper flakes (more or less, to taste)
- chopped fresh parsley (for serving)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 71%
CARBS 45G40% OF CAL
2G FIBER40G OTHER2G TOTAL SUGAR
FAT 16G31% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 611mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 216mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.