Chef Savvy · by Kelley Simmons★ 5.0 (6)
Easy Shrimp Fried Rice
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 56%
CARBS 51G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp fried rice with eggs, vegetables, and scallions tossed in a savory sauce with sriracha and fish sauce. Quick, healthy, and ready in under 35 minutes.
mainchinesestir frybowlshellfish🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp vegetable oil
- 1 medium carrot (small dice)
- 2 cups large shrimp (left whole)
- 2 garlic cloves (minced)
- 3/4 cup frozen peas
- 4 eggs (whisked)
- 4 cups cooked and cooled rice
- 1 tsp sriracha
- 1/2 tsp Fish Sauce
- 3 tbsp Soy Sauce
- 1 tbsp chili sauce
- 1 tbsp scallions, sliced
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 56%
CARBS 51G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 13G27% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 995mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.