Easy Shrimp Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried dish of shrimp, eggs, and vegetables tossed with day-old rice in a savory soy sauce. Ready in about 30 minutes, it transforms leftover rice into a satisfying one-pan dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups day old cooked rice (such as Jasmine or Basmati)
- 2 tablespoons olive oil
- 2 large eggs (beaten)
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon sesame oil
- 1 small onion (chopped)
- 1 medium green bell pepper (chopped)
- 1 small carrot (chopped)
- ½ cup peas (frozen)
- ¼ cup soy sauce (low sodium )
- ¼ teaspoon pepper (or to taste)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1271mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.