A Pinch of Healthy · by Marjorie @APinchOfHealthy
Easy Shrimp Fajitas Recipe
NUTRITION · PER SERVING24M COOK
CAL 25%·PRO 58%
CARBS 40G32% OF CAL
8G FIBER24G OTHER7G TOTAL SUGAR
FAT 27G49% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick shrimp fajitas with teriyaki seasoning, bell peppers, and onions served in tortillas with avocado, salsa, and Greek yogurt. A fast, flavorful weeknight meal.
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Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (- peeled and deveined)
- ¼ cup olive oil
- 1 tablespoon fresh lime juice
- 1 tablespoon fajita seasoning
- 3 cloves garlic (- peeled and minced)
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 bell peppers (I used one green and one red - sliced into strips)
- ½ yellow onion (- peeled and sliced into strips)
- 2 tablespoons fresh chopped cilantro
- 2 teaspoons lime juice
- 1 teaspoon lime zest
- 8 Corn or flour tortillas
- Sliced avocado
- Salsa
- Sour cream or greek yogurt
- Cilantro
- Lime
At a glance
PER SERVING · TIME 24M
CAL 25%·PRO 58%
CARBS 40G32% OF CAL
8G FIBER24G OTHER7G TOTAL SUGAR
FAT 27G49% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 902mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 902MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.