Spend with Pennies · by Holly Nilsson★ 5.0 (33)
Easy Shrimp Dip
NUTRITION · PER SERVING28M COOK
CAL 19%·PRO 32%
CARBS 4G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy, warm shrimp dip seasoned with Old Bay and dill, baked until bubbly. It's rich and indulgent, perfect as an appetizer at gatherings.
starteramericanshellfish🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon butter
- ¼ cup diced onion
- 1 pound small cooked shrimp (peeled and chopped)
- 8 ounces cream cheese (softened)
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 dashes hot sauce
- ½ teaspoon dried dill
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon garlic powder
- 1 cup shredded cheddar cheese (shredded)
At a glance
PER SERVING · TIME 28M
CAL 19%·PRO 32%
CARBS 4G4% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 934mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 188mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.