Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.8 (9)
Easy Shrimp Curry Recipe
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 76%
CARBS 14G13% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 28G57% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 30-minute stovetop coconut curry with shrimp, boldly spiced with curry powder, ginger, and warm spices. Rich, aromatic, and ready fast.
maincaribbeancurryshellfish🫕 dutch oven🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon ghee or oil
- 1 onion (diced)
- 1 red bell pepper (seeded and diced)
- 1 " piece fresh ginger (minced)
- 4 garlic cloves (minced)
- 2 tablespoons curry powder
- 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- Pinch of ground cinnamon
- 1 13.5 ounce can unsweetened coconut milk
- 1 tablespoon lime juice
- 1-1/2 pounds raw shrimp (cleaned, peeled and deveined)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 76%
CARBS 14G13% OF CAL
5G FIBER6G SUGAR3G OTHER
FAT 28G57% OF CAL
23G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 866mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.