Spicy Southern Kitchen · by Christin Mahrlig★ 4.5 (12)
Easy Shrimp Creole
NUTRITION · PER SERVING45M COOK
CAL 41%·PRO 97%
CARBS 138G67% OF CAL
4G FIBER125G OTHER9G TOTAL SUGAR
FAT 8G9% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh shrimp simmered with tomatoes, peppers, onion, and Cajun spices in a savory broth. This quick weeknight dish delivers authentic bayou flavors served over rice.
maincajunsoupshellfishdairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices bacon, (diced)
- 1 tablespoon vegetable oil
- 1 green bell pepper, (diced)
- 1 medium yellow onion, (diced)
- 1 celery stalk, (diced)
- 4 cloves garlic, (minced)
- 2 (14.5-ounce) cans stewed tomatoes
- 1 (8-ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 1/2 teaspoons Tony Chacheres or other Cajun seasoning
- 1 teaspoon tabasco sauce
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1 1/2 pounds peeled medium shrimp
- rice for serving
- green onions and chopped parsley for serving
At a glance
PER SERVING · TIME 45M
CAL 41%·PRO 97%
CARBS 138G67% OF CAL
4G FIBER125G OTHER9G TOTAL SUGAR
FAT 8G9% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1133mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 187mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.