The Recipe Critic · by Alyssa Rivers★ 4.6 (5)
Easy Shrimp Creole
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 52%
CARBS 18G35% OF CAL
4G FIBER6G OTHER8G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp in a spicy tomato and pepper sauce with Creole seasonings. A classic Southern dish that is quick, flavorful, and perfect over rice.
maincajunshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoons olive oil
- 1 green bell pepper (diced)
- 1/2 cup onion (diced)
- 2 celery stalks (diced)
- 3 garlic cloves (minced)
- 1 14.5 ounce can stewed tomatoes
- 1 8 ounce can tomato sauce
- 1 cup chicken broth
- 1 Tablespoon chili powder
- 1 Tablespoons Worcestershire sauce
- 1 pound large shrimp (peeled and deveined)
- 1 Tablespoon cornstarch
- 1 Tablespoon water
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 52%
CARBS 18G35% OF CAL
4G FIBER6G OTHER8G TOTAL SUGAR
FAT 5G21% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 992mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 899mg
- Calcium
- 144mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.