Easy Shrimp Creole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy shrimp creole is a quick Louisiana-style dish with plump shrimp simmered in a rich, spiced tomato sauce. Full of deep, complex flavor from Cajun seasoning, it comes together in under 30 minutes and is best served over steamed rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter (or olive oil if you prefer)
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 1/2 cup green pepper (chopped)
- 2 cloves garlic (minced)
- 1 (15 oz.) can stewed tomatoes (undrained)
- 1 (8 oz.) can tomato sauce
- 1/4 cup Marsala wine
- 2 teaspoons cajun seasoning
- 1 pound extra large shrimp (peeled and deveined (see notes))
- Steamed brown or white rice
- Sliced green onions or chopped fresh parsley
- Hot sauce
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1241mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 130mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.