Easy Shrimp Creole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp simmered in a zesty tomato sauce with bacon, the holy trinity of Creole vegetables, and spicy seasonings. A classic Louisiana one-pan dinner that comes together in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 4- 4 slices bacon, (chopped)
- ½ cup chopped green bell pepper
- ½ cup chopped onion
- ½ cup chopped celery
- 1 teaspoon minced fresh garlic
- 1 (14.5 ounce) can diced tomatoes, (not drained)
- ½ cup chili sauce ((Heinz-style, not Asian chili sauce))
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon pepper
- Hot sauce, (to taste)
- 1 lb. peeled and deveined shrimp ((I use “extra large,” 16-20 count per pound shrimp))
- For serving: cooked rice; chopped fresh parsley
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2331mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 128mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2331MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.