Tastes Better From Scratch · by Lauren Allen★ 5.0 (202)
Easy Shrimp Cocktail Sauce
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 52%
CARBS 14G31% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bold, tangy cocktail sauce made from ketchup, lemon, and horseradish. Classic accompaniment for shrimp.
condimentamericandairy freegluten free
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup ketchup ((homemade or store-bought))
- 1 teaspoon lemon juice
- 1 teaspoon prepared horseradish
- 1 1/2 lbs large, cooked, tail-on shrimp* (, rinsed with cold water)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 52%
CARBS 14G31% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1154mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 60mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.