Easy Shrimp Cocktail Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These baked shrimp are seasoned and cooked until just done, then served with a homemade cocktail sauce for dipping. A restaurant-quality appetizer that's straightforward and impressive.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup ketchup
- 1/2 cup mild chili sauce ((I like Heinz))
- 2-3 Tablespoons prepared horseradish (, or to taste)
- 1 Tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- Dash hot sauce (, plus more to taste)
- 1 pound large raw shrimp (, peeled and deveined with tail-on, thawed)
- 1 1/2 Tablespoon olive oil
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
At a glance
PER SERVING · TIME 81M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 677mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 44mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.