Averie Cooks · by Averie Sunshine★ 4.1 (10)
Easy Shrimp Cocktail
NUTRITION · PER SERVING13M COOK
CAL 4%·PRO 19%
CARBS 9G40% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled poached shrimp served with cocktail sauce. A classic and elegant appetizer that takes just minutes to prepare.
starteramericanshellfish🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 quarts water
- 1 lemon (quartered)
- 1 or 2 bay leaves
- 10 to 15 whole black peppercorns
- 1 tablespoon salt (or to taste (1 tablespoon salt to 1 pound of shrimp cooked in 2 quarts of water is a good ratio))
- one pound of 12-15 count raw shrimp (deveined and peeled with tails left on (16-20 count okay))
- ice bath
- cocktail sauce (for serving (storebought or homemade, see blog post for recipe links))
At a glance
PER SERVING · TIME 13M
CAL 4%·PRO 19%
CARBS 9G40% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 1G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 1757mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 37mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1757MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.