Spend with Pennies · by Kellie Hemmerly★ 5.0 (160)
Easy Shrimp Ceviche Recipe
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 29%
CARBS 9G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing ceviche of shrimp marinated in citrus juices with fresh tomatoes, avocado, jalapeño, and red onion. Bright, tangy, and light—perfect as an appetizer or light main.
startermexicanshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound cooked shrimp (* peeled and deveined)
- ¼ cup fresh lemon juice (about 2 lemons)
- ¼ cup fresh lime juice (about 3 limes)
- ½ cup fresh orange juice (about 1 large orange)
- 4 Roma tomatoes (seeds removed and diced)
- 2 jalapeños (seeds and vein removed, minced)
- 1 cup diced jicama (or diced peeled apple)
- ½ cup chopped fresh cilantro
- ¼ cup finely diced red onion
- 1 avocado (pitted and diced)
- kosher salt (to taste)
- black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 29%
CARBS 9G28% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 216mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 54mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.