Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)
Easy Shrimp Ceviche
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 30%
CARBS 11G33% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold seafood salad with cooked shrimp, fresh lime, citrus, and vegetables. Light, refreshing summer appetizer or meal that can be served multiple ways.
starterperuviansaladshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 orange (zest and juice) ()
- 2 limes (zest and juice) ((about 1/4 cup juice))
- 2 lemons (zest and juice) ((about 1/4 cup juice))
- ½ teaspoon kosher salt (plus more if needed)
- 1 lb. cooked shrimp meat ((see notes))
- ½ cup finely diced red onion
- 1 jalapeño pepper (seeds and ribs removed and diced finely)
- 1 cup diced cucumber ((about 1 cucumber, peeled and seeded))
- 1 cup diced mango ((from about 1 mango))
- 1 cup diced fresh tomatoes ((from about 2 medium tomatoes))
- 1 avocado (peeled, pitted, and diced)
- ¼ cup chopped fresh cilantro ((optional))
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 30%
CARBS 11G33% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 177mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 62mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.