The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (28)
Easy Shrimp Ceviche
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 49%
CARBS 9G19% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pre-cooked shrimp marinated in citrus juice with cilantro, red onion, tomato, and avocado. Fresh and bright, this no-cook appetizer is approachable for ceviche newcomers.
startermexicanshellfishdairy freegluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound raw shrimp (cooked, peeled, and deveined)
- 1/4 cup lime juice
- 1/4 cup lemon juice
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 2 roma tomatoes (diced)
- 1 avocado (diced)
- pinch salt
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 49%
CARBS 9G19% OF CAL
4G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 236mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 88mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.