Diethood · by Katerina Petrovska★ 5.0 (1)
Easy Shrimp Ceviche
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 29%
CARBS 24G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zesty shrimp ceviche with lime, fresh vegetables, jalapeno, cilantro, and avocado, served with tortilla chips. This cold appetizer has bold, bright flavors and requires about 75 minutes for the shrimp to cure.
starterspanishsaladshellfishdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound small or medium raw shrimp (peeled and deveined, and tails removed)
- 4 limes (juiced)
- 3 lemons (juiced)
- 2 roma tomatoes (diced)
- 1 jalapeno pepper (ribs and seeds removed, then finely diced)
- ½ cup chopped red onion
- ⅓ cup chopped fresh cilantro
- salt and freshly ground black pepper (to taste)
- ½ English cucumber (diced)
- 1 avocado (diced)
- tortilla chips (for serving)
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 29%
CARBS 24G35% OF CAL
3G FIBER0G ADDED2G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 414mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 71mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.